Wood Fired Braised Lamb Curry

Ingredients

  • 1.5kg cubed stewing lamb
  • 2 tbsp sunflower oil
  • 3 onions, peeled and sliced
  • 3 garlic cloves, peeled and crushed
  • 3cm piece of root ginger, peeled and grated
  • 1 fresh red chilli, chopped
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp garam masala
  • 1 tsp salt
  • 1 tin of chopped tomatoes
  • 200ml chicken stock or water
      • Outline Skewers Sketch

Method

  1. Door: Closed
  2. Temperature: 300c
  3. Heat the oil and soften the onions over medium heat for 3 – 4 minutes
  4. Stir in all the spices and cook for a couple of minutes over a gentle heat
  5. Stir in everything else and put in a well sealed pot.
  6. Place the pot in to the oven, shut the door and leave for 3-4 hours until the lamb is tender.
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